Organic eggs have higher levels of omega-3 fatty acids than non-organic eggs, they are known to prevent chronic disease and reduce inflammation while assisting in brain function and growth. Omega-3s also play an important role in heart health and help to lower cholesterol. Furthermore, organic eggs have significantly less unhealthy cholesterol and saturated fat than non-organic eggs. The healthy diet and lifestyle of the hens also contribute to the high vitamin content of Kadaknath organic eggs. Vitamin A, beta-carotene and vitamin E are abundant in organic eggs. Vitamin A helps to maintain healthy skin, hair and eyes, and more importantly, gives a boost to the immune system. Beta-carotene and vitamin E are both antioxidants which can prevent chronic disease and maintain healthy red blood cells.
KADAKNATH ORGANIC EGGS-ECONOMY PAPER PULP |12 EGGS
Serving Weight/Egg: 40-50g (Approx.) It comes in ‘food-grade paper pulp packaging with 12 free-range KADAKNATH eggs. High Protein | Low Fat | Low Cholesterol | Rich Iron Source Higher Levels of – 18 essential Amino Acids & Hormones, Vitamins B1, B2, B6, B12, C & E, Niacin, Calcium, Phosphorus, Iron, Nicotinic Acids, etc. Beholds plenty of medicinal benefits. Best before 40 Days if refrigerated & 21 Days if unrefrigerated from the date of packaging.